In 100 g (Grams) of BURGER KING, Double Cheeseburger there is 16.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than BURGER KING, Double Cheeseburger.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

BURGER KING, Double Cheeseburger

BURGER KING, Double Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Double Cheeseburger are listed below.

Water	47.37 g	47.37%
Energy (calorie)	282 kcal
Energy (joule)	1181 kJ
Protein	16.83 g	16.83%
Total lipid (fat)	16.13 g	16.13%
Ash	2.23 g	2.23%
Carbohydrate, by difference	17.43 g	17.43%
Sugars, total	4.17 g	4.17%
Sucrose	0 g
Glucose (dextrose)	1.47 g	1.47%
Fructose	1.8 g	1.8%
Lactose	0.5 g	0.5%
Maltose	0.4 g	0.4%
Galactose	0 g
Calcium, Ca	120 mg	0.12%
Iron, Fe	2.33 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	231 mg	0.23%
Sodium, Na	562 mg	0.56%

Nutrients in BURGER KING, Double Cheeseburger